Nutrition
≈ 450 kcalper portion of about 250 g
- Protein22%
- Fat69%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp cooked in a creamy, savory white sauce, often flavored with garlic and herbs.
- Cuisine
- International
Typical ingredients
- shrimp
- cream
- garlic
- butter
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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