Nutrition
≈ 400 kcalper portion of about 200 g
- Protein31%
- Fat65%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender veal tongue, often boiled and then sautéed or served in a sauce.
- Cuisine
- Middle Eastern
Typical ingredients
- veal tongue
- garlic
- lemon
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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