Nutrition
≈ 600 kcalper portion of about 250 g
- Protein33%
- Fat65%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small cubes of beef sautéed with aromatic spices and seasonings.
- Cuisine
- Middle Eastern
- Origin
- Levant region
Typical ingredients
- beef
- spices
- oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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