Chicken Soup

Nutrition

• Protein14 g
  41%
• Fat2.8 g
  19%
• Carbohydrates14 g
  41%

of which saturates

0.8 g

of which sugars

3.6 g

Fibre

2.2 g

Salt

2.3 g

Vitamins and minerals, % of reference intake

• Vitamin A 42%
• Potassium 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central