Nutrition
≈ 200 kcalper portion of about 100 g
- Protein7%
- Fat71%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy North African chili paste blended with garlic, often used as a condiment or marinade.
- Cuisine
- North African
- Origin
- Maghreb region
Typical ingredients
- chili peppers
- garlic
- olive oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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