Nutrition
≈ 950 kcalper portion of about 400 g
- Protein18%
- Fat45%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Levantine flatbread topped with various types of melted cheese. The dough is usually leavened and baked until golden.
- Cuisine
- Levantine
- Origin
- Middle East
Typical ingredients
- flatbread
- cheese
- mozzarella
- akkawi cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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