Caesar Salad
Salata Caesar
RON 49≈ €9.17
Agora · Bucharest · 600 gr
- Cereals containing gluten
- Fish
- Milk
Nutrition
- Protein31 g
- Fat99 g
- Carbohydrates46 g
- of which saturates
- 19 g
- of which sugars
- 6.6 g
- Fibre
- 10 g
- Salt
- 3.8 g
Vitamins and minerals, % of reference intake
- Vitamin B12 158%
- Vitamin E 147%
- Vitamin A 146%
- Folate 129%
- Vitamin D 123%
- Calcium 72%
- Potassium 60%
- Vitamin C 58%
- Zinc 46%
- Vitamin B1 35%
- Iron 34%
- Magnesium 22%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A popular salad consisting of romaine lettuce, croutons, parmesan cheese, and a creamy dressing.
- Cuisine
- International
Typical ingredients
- romaine lettuce
- croutons
- parmesan cheese
- chicken
- egg
- dressing
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Hotel Caesars, Mexico · 1924
- Origin
- Hotel Caesars, Mexico
- Dates from
- 1924
- Named after
- Caesar Cardini
- Created by
- Caesar Cardini
Read more
A Caesar salad (also spelled Cesar, César and Cesare), also known as Caesar's salad, is a green salad of romaine lettuce and croutons commonly dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper.
Excerpt from the Wikipedia article “Caesar salad” · version used · CC BY-SA 4.0
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