Greek salad

Salata greceasca

RON 49≈ €9.17

Agora · Bucharest · 600 gr

Salad with green salad, tomatoes, cucumbers, bell peppers, olives, cow cheese and oregano.

Milk

Nutrition

≈ 660 kcal± 15% · per portion of about 600 g

Protein21 g
13%
Fat56 g
77%
Carbohydrates17 g
10%

of which saturates: 21 g
of which sugars: 15 g
Fibre: 6 g
Salt: 4 g

Vitamins and minerals, % of reference intake

Vitamin C 158%
Vitamin E 73%
Folate 56%
Vitamin A 54%
Potassium 48%
Calcium 44%
Iron 25%
Vitamin B1 18%
Vitamin B12 18%
Magnesium 18%
Zinc 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central

Information about this dish is being prepared.

History of the dish

Greece

Origin: Greece
Named after: Greece

Greek salad, choriatiki or Horiatiki (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, and olive oil.

Excerpt from the Wikipedia article “Greek salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Greek salad: where else to eat it Back to the menu of Agora