Nutrition
≈ 5 kcalper portion of about 20 g
- Protein0%
- Fat0%
- Carbohydrates100%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, spicy chili peppers that are either served fresh and green or preserved in a vinegar brine. They are commonly used as a pungent condiment or side dish.
Typical ingredients
- green chili peppers
- vinegar
- salt
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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