Fatted lamb fillet pastrami
Pastrama fezandata din muschiulet de berbecut*
RON 90≈ €16.84
Agora · Bucharest · 300 gr
Nutrition
≈ 650 kcalper portion of about 300 g
- Protein35%
- Fat64%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured meat dish made from lamb fillet, seasoned with spices and typically smoked or air-dried.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- lamb fillet
- salt
- spices
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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