Pasta with vegetables
Paste cu legume
RON 39≈ €7.30
Agora · Bucharest · 300 gr
Pasta with onion, peppers, mushrooms, garlic, eggplant and tomato sauce.
- Cereals containing gluten
Nutrition
- Protein11%
- Fat29%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta served with a variety of sautéed vegetables in a tomato-based sauce.
Typical ingredients
- pasta
- onion
- peppers
- mushrooms
- garlic
- eggplant
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mexico
About the classic Paste. This venue serves its own version.
- Origin
- Mexico
Read more
A paste (Spanish: [ˈpaste]) is a small turnover produced in the state of Hidalgo in central Mexico and in the surrounding area. They are stuffed with a variety of fillings including potatoes and ground beef, apples, pineapple, sweetened rice, or other typical Mexican ingredients, such as tinga and mole.
Excerpt from the Wikipedia article “Paste (pasty)” · version used · CC BY-SA 4.0
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Pasta with vegetables: where else to eat it Back to the menu of Agora