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Quattro formaggi

Quattro formaggi

RON 39≈ €7.30

Agora · Bucharest · 300 g

Penne pasta with four types of cheese and cream.

  • Cereals containing gluten
  • Milk

Nutrition

≈ 810 kcal± 15% · per portion of about 300 g
  • Protein35 g
    18%
  • Fat35 g
    40%
  • Carbohydrates84 g
    42%
of which saturates
18 g
of which sugars
1.8 g
Fibre
6.5 g
Salt
4 g

Vitamins and minerals, % of reference intake

  • Calcium 70%
  • Vitamin B12 48%
  • Zinc 40%
  • Vitamin A 34%
  • Vitamin E 22%
  • Folate 20%
  • Potassium 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

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Quattro formaggi: where else to eat it Back to the menu of Agora