Carbonara
RON 39≈ €7.30
Agora · Bucharest · 300 gr
Carbonara pasta with bacon, egg, cream and parmesan.
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 720 kcal± 15% · per portion of about 300 g
- Protein27 g
- Fat42 g
- Carbohydrates58 g
- of which saturates
- 21 g
- of which sugars
- 3.1 g
- Fibre
- 2.9 g
- Salt
- 2.9 g
Vitamins and minerals, % of reference intake
- Vitamin B12 99%
- Vitamin A 43%
- Vitamin D 40%
- Calcium 38%
- Zinc 38%
- Folate 27%
- Iron 27%
- Vitamin E 18%
- Potassium 18%
- Vitamin B1 15%
- Magnesium 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
Information about this dish is being prepared.
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