Nutrition
≈ 150 kcalper portion of about 80 g
- Protein27%
- Fat24%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Processed fish paste formed into balls, skewered, and cooked.
- Cuisine
- Japanese
Typical ingredients
- fish paste
- starch
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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