Nutrition
≈ 500 kcalper portion of about 200 g
- Protein26%
- Fat52%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and deep-fried pork cutlet, often referred to as Tonkatsu.
- Cuisine
- Japanese
Typical ingredients
- pork
- panko
- egg
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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