Guinea fowl breast with coconut milk, red curry, coriander and sautéed rice
Blanc de pintadeau au lait de coco, curry rouge, coriandre et riz sauté
€28
Mamy Louise · Brussels
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein21%
- Fat44%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Guinea fowl breast cooked in a creamy red curry sauce, served with fragrant rice.
- Cuisine
- Fusion
Typical ingredients
- guinea fowl
- coconut milk
- red curry paste
- coriander
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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