Salmon Carpaccio with Dill and Lime
Carpaccio de Saumon à l’Aneth et au Citron vert
€19
Les Potes en Toque · Brussels
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein26%
- Fat67%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw salmon seasoned with fresh dill and lime juice.
- Cuisine
- International
Typical ingredients
- salmon
- lime
- dill
- olive oil
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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