Nutrition
≈ 800 kcalper portion of about 350 g
- Protein13%
- Fat33%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza characterized by the use of red onions from Tropea, often paired with sweet or savory toppings.
- Cuisine
- Italian
- Origin
- Calabria, Italy
Typical ingredients
- pizza dough
- tomato sauce
- mozzarella
- tropea red onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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