Nutrition
≈ 600 kcalper portion of about 350 g
- Protein11%
- Fat50%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wide ribbon pasta typically served with a rich sauce made from basil, pine nuts, and garlic.
- Cuisine
- Italian (Genovese)
- Origin
- Genoa, Italy
Typical ingredients
- pappardelle pasta
- basil
- pine nuts
- parmesan
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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