Baked Sea Bass Fillet
Filet de Bar au four
€27
La Crèche des Artistes · Brussels
Baked sea bass fillet with cherry tomatoes, olive oil, potatoes and small vegetables.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein29%
- Fat41%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole sea bass fillet baked in the oven with vegetables and potatoes.
- Cuisine
- Mediterranean
Typical ingredients
- sea bass
- cherry tomatoes
- potatoes
- olive oil
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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