Gus

Gus

Brussels · Italian · €€€ · 8 dishes · €13 – €35

Directions Call Book a table

Opening hours

MondayClosed
Tuesday12:00–13:30
Wednesday12:00–13:30, 19:00–21:30
Thursday12:00–13:30
Friday12:00–13:30
SaturdayClosed
SundayClosed

What to order here

Poached cod in white wine, Ostend-style, endive with ginger€35

Entrées

Bluefin tuna, avocado and kiwi sorbet, IPA beer gel
€25

Thon rouge, sorbet avocat et kiwi, gel de bière IPA
Barley risotto, chanterelles, lovage
€23

Risotto d'orge, girolles, livèche

Entrée menu 4

Pike-perch, spinach, beer mousseline with hazelnut butter
€24

Sandre, épinard, mousseline bière beurre noisette

Main Courses Plats

Poached cod in white wine, Ostend-style, endive with ginger
€35

Cabillaud poché à la blanche, ostendaise, chicon au gingembre
Quail with juniper, butternut squash and apple
€34

Caille au genièvre, butternut et pomme

Desserts

Stout cappuccino, praline espuma, Ovomaltine crumble
€13

Cappuccino Stout, espuma praliné, crumble Ovomaltine
Caramel flan with Orval
€14

Flan au caramel d'Orval
Assortment of aged "Petite vache" cheeses
€16

Assortiment de fromages affinés de la "Petite vache"

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.