Scallop ravioli with squid ink, saffron sauce
Ravioles de Saint-Jacques à l’encre de seiche, sauce safran
€18
Floyd's · Brussels
Information about this dish is being prepared.
Did you like this dish?
Ravioles de Saint-Jacques à l’encre de seiche, sauce safran
€18
Floyd's · Brussels
Information about this dish is being prepared.
Did you like this dish?