Nutrition
≈ 400 kcalper portion of about 300 g
- Protein31%
- Fat57%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A quick stir-fry dish where beef is cooked with fresh ginger slices and aromatics.
- Cuisine
- Chinese
Typical ingredients
- beef
- ginger
- soy sauce
- garlic
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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