Nutrition
≈ 450 kcalper portion of about 150 g
- Protein22%
- Fat69%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various cheeses served together, often accompanied by nuts or fruit.
Typical ingredients
- assorted cheeses
- nuts
- dried fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Small cheese platter: where else to eat it Back to the menu of Au Vieux Spijtigen Duivel