Nutrition
≈ 400 kcalper portion of about 200 g
- Protein7%
- Fat59%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional variation of the Italian classic, often incorporating local Belgian ingredients or flavors.
- Cuisine
- Italian (Belgian fusion)
Typical ingredients
- mascarpone
- ladyfingers
- coffee
- eggs
- cocoa
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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