Hanger steak with shallots
Onglet aux échalotes
€24.50
Au Vieux Spijtigen Duivel · Brussels
Beef hanger steak served with fries and salad.
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein23%
- Fat50%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flavorful cut of beef from the diaphragm, usually pan-fried and served with aromatics.
Typical ingredients
- hanger steak
- shallots
- fries
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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