Nutrition
≈ 400 kcalper portion of about 350 g
- Protein15%
- Fat63%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Endives (chicons) baked in a creamy sauce and topped with melted cheese.
- Cuisine
- Belgian
- Origin
- Belgium
Typical ingredients
- endives
- béchamel
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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