Veal escalope Pizzaïola style
Scaloppina di vitello alla Pizzaïola
€28.50
Terra Promessa · Bruges
Veal escalope with tomato sauce, onion and capers.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein31%
- Fat51%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced veal prepared in a savory sauce made of tomatoes, onions, and capers.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- veal
- tomato sauce
- onion
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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