Rabbit Flemish style
Konijn op z'n Vlaams
€31
T Schrijverke · Bruges
Rabbit prepared in a stew with sweet beer.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein34%
- Fat44%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rabbit meat braised in a sweet beer-based sauce, often including aromatics and vegetables.
- Cuisine
- Belgian (Flemish)
- Origin
- Belgium
Typical ingredients
- rabbit
- sweet beer
- onions
- carrots
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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