Nutrition
≈ 300 kcalper portion of about 500 g
- Protein37%
- Fat35%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels steamed with Ricard, an anise-flavored French aperitif.
- Cuisine
- French-influenced
Typical ingredients
- mussels
- ricard
- shallots
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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