Tigres de Galicia
Stuffed and breaded giant mussel shells
Tapa €10.50Portie €13.50
Sol Y Sombra Tapas-Restaurant · Bruges
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein19%
- Fat57%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Giant mussel shells stuffed with a seafood-based mixture, breaded, and deep-fried.
- Cuisine
- Spanish
- Origin
- Galicia, Spain
Typical ingredients
- mussels
- seafood
- breadcrumbs
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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