Nutrition
≈ 550 kcalper portion of about 500 g
- Protein15%
- Fat58%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy noodle soup made with a coconut milk-based curry broth and various seafood or meat.
- Cuisine
- Peranakan (Singaporean)
- Origin
- Singapore/Malaysia
Typical ingredients
- noodles
- prawns
- coconut milk
- curry paste
- pak choi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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