Nutrition
≈ 350 kcalper portion of about 150 g
- Protein7%
- Fat32%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, airy yeast-based waffle known for its rectangular shape and crispy exterior.
- Cuisine
- Belgian (Brussels)
Typical ingredients
- flour
- yeast
- sugar
- eggs
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Belgium
- Origin
- Belgium
Read more
A waffle is a dish made from usually leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used.
Excerpt from the Wikipedia article “Waffle” · version used · CC BY-SA 4.0
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