Nutrition
≈ 450 kcalper portion of about 200 g
- Protein17%
- Fat55%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small strips of white fish, battered or breaded and deep-fried, served with tartar sauce.
- Cuisine
- European
Typical ingredients
- white fish
- flour
- egg
- oil
- mayonnaise
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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