Nutrition
≈ 550 kcalper portion of about 400 g
- Protein15%
- Fat25%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spaghetti served with either a traditional meat-based ragù or a vegetarian tomato and vegetable sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- spaghetti
- tomato sauce
- minced meat
- vegetables
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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