Nutrition
≈ 550 kcalper portion of about 350 g
- Protein25%
- Fat57%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional meatballs typically made from minced meat mixed with herbs and spices, often served in a savory sauce.
- Cuisine
- Belgian
- Origin
- Belgium
Typical ingredients
- minced meat
- onions
- breadcrumbs
- herbs
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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