Nutrition
≈ 850 kcalper portion of about 300 g
- Protein17%
- Fat76%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of cured meats, often served with accompaniments like pickles or crackers.
- Cuisine
- European
Typical ingredients
- cured meats
- salami
- prosciutto
- pickles
- crackers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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