Nutrition
≈ 450 kcalper portion of about 250 g
- Protein18%
- Fat31%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed or fried dumplings typically filled with minced meat or vegetables, served with a spicy dipping sauce.
- Cuisine
- Tibetan
- Origin
- Tibet
Typical ingredients
- flour
- meat
- vegetables
- ginger
- garlic
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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