Eel in green sauce

Paling in 't groen

€25

Cult • Restaurant & wijnbar in Brugge · Bruges

Nutrition

≈ 500 kcalper portion of about 250 g

Protein22%
22%
Fat73%
73%
Carbohydrates4%
4%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Eel prepared in a traditional sauce flavored with fresh herbs like parsley.

Typical ingredients

eel
herbs
butter
cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Belgium

Paling in 't groen — © Takeaway · CC BY-SA 3.0 · Wikimedia Commons

Origin: Belgium

Paling in 't groen (Dutch) or Anguilles au vert (French) is a Belgian dish, mainly from the Flemish Region along the river Scheldt, between Dendermonde and Antwerp. The Dutch name (literally 'Eel in the Green') refers to freshwater eel in a green herb sauce.

Excerpt from the Wikipedia article “Paling in 't groen” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Eel in green sauce: where else to eat it Back to the menu of Cult • Restaurant & wijnbar in Brugge