Nutrition
≈ 550 kcalper portion of about 400 g
- Protein22%
- Fat25%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fried dish made in a wok containing chicken and vegetables, served with a starch.
- Cuisine
- Chinese
Typical ingredients
- chicken
- vegetables
- soy sauce
- rice or noodles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chicken wok: where else to eat it Back to the menu of Comidas