Nutrition
≈ 400 kcalper portion of about 300 g
- Protein12%
- Fat11%
- Carbohydrates76%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, thin cylindrical pasta typically served with various sauces.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- durum wheat semolina
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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