Nutrition
≈ 350 kcalper portion of about 250 g
- Protein14%
- Fat27%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A nutritious grain dish often served as a side or a base for salads and bowls.
- Origin
- Andean region, ancient
Typical ingredients
- quinoa
- vegetables
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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