Vineyard snails
Wijngaardslakken
€24
Bistro Rombaux · Bruges
Vineyard snails with Petit-Gris de Namur, celeriac and parsley.
Nutrition
≈ 350 kcalper portion of about 250 g
- Protein21%
- Fat62%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Vineyard snails prepared with Petit-Gris de Namur cheese, celeriac, and parsley.
- Cuisine
- Belgian
Typical ingredients
- vineyard snails
- petit-gris de namur cheese
- celeriac
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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