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Turkish Eggs (veg)

Turkish Eggs (veg)

€16

Benedict Cafe Brugge · Bruges

Turkish eggs with poached egg, yoghurt, dill, smoked paprika and sourdough.

Nutrition

≈ 400 kcalper portion of about 300 g
  • Protein17%
    17%
  • Fat52%
    52%
  • Carbohydrates31%
    31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Poached eggs served over a bed of seasoned yogurt, typically accompanied by sourdough bread.

Cuisine
Turkish
Origin
Turkey

Typical ingredients

  • eggs
  • yogurt
  • dill
  • smoked paprika
  • sourdough

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Turkish Eggs (veg): where else to eat it Back to the menu of Benedict Cafe Brugge