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Grilled duck breast, brioche puree, ravioli filled with onion jam and pancetta

Grilled duck breast, brioche puree, ravioli filled with onion jam and pancetta

Petto d’anatra alla griglia, purè di brioche, ravioli ripieni di marmellata di cipolle e pancetta

CZK 418≈ €17.15

Ristorante Piazza · Brno · 150 g

Grilled duck breast with brioche puree, ravioli filled with onion and pancetta and roasted radish.

  • Cereals containing gluten
  • Eggs
  • Milk
  • Celery
  • Sulphur dioxide and sulphites

Information about this dish is being prepared.

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