Nutrition
≈ 350 kcalper portion of about 200 g
- Protein32%
- Fat47%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small patties made from minced fish mixed with herbs and breadcrumbs, then pan-fried.
Typical ingredients
- fish
- egg
- breadcrumbs
- herbs
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fish cakes: where else to eat it Back to the menu of Pad Thai