Nutrition
≈ 250 kcalper portion of about 350 g
- Protein30%
- Fat45%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory soup made from a tomato base, typically served with pieces of cooked meat.
- Cuisine
- Czech
Typical ingredients
- tomato
- meat
- broth
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic tomato soup. This venue serves its own version.
Read more
Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways.
Excerpt from the Wikipedia article “Tomato soup” · version used · CC BY-SA 4.0
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