Nutrition
≈ 220 kcal± 30% · per portion of about 152 g
- Protein4.7 g
- Fat4.1 g
- Carbohydrates39 g
- of which saturates
- 0.9 g
- of which sugars
- 3.7 g
- Fibre
- 2.1 g
- Salt
- 1.2 g
Vitamins and minerals, % of reference intake
- Vitamin B12 63%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A type of sushi roll consisting of vinegared rice and avocado wrapped in seaweed.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- sushi rice
- nori
- avocado
General information about this dish, not provided by the venue.
Did you like this dish?
AVOCADO MAKI: where else to eat it Back to the menu of MÂY house