Nutrition
≈ 350 kcalper portion of about 200 g
- Protein8%
- Fat3%
- Carbohydrates89%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A long-grain, aromatic rice variety known for its distinct fragrance and fluffy texture when steamed. It is typically prepared by boiling or steaming the grains separately.
- Cuisine
- Indian
- Origin
- India, ancient
Typical ingredients
- basmati rice
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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