Turkish eggs
Turecká vejce
CZK 179≈ €7.34
Gimmi Cafe · Brno
Two soft-boiled eggs served with yogurt, garlic, dill and chili butter.
Nutrition
≈ 350 kcalper portion of about 250 g
- Protein17%
- Fat72%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft boiled eggs served over a bed of seasoned yogurt, often topped with garlic, dill, and spiced butter.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- eggs
- yogurt
- garlic
- dill
- chili butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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